Thai food  is one of the uniquely flavored cuisines, representing both cultural heritage and a taste that is hard to resist. Our Thai cuisine has become a global phenomenon, attracting people from all corners of the world who want to savor its flavors. Some who have tasted it are so captivated that they come back for more, drawn by the delicious and satisfying taste.

    However, due to the ongoing impact of the COVID-19 situation, shopping in malls and convenience stores has become inconvenient. Coupled with the fact that many Americans prefer online shopping, there is a significant increase in online sales, especially for popular Thai food and processed products. Today, we list some renowned Thai dishes that anyone visiting Thailand must try. This list can serve as inspiration for selling and promoting sales.

     Starting with the iconic Tom Yum Goong, a dish that has gained international acclaim over the years. Tom Yum Goong is a central Thai dish that is easy to find and loved by everyone. Its sour, salty, spicy, and savory flavors remain authentic even with the availability of pre-packaged seasoning, making it easy to prepare without sacrificing taste.

     Khao Soi Gai, a popular dish from northern Thailand, is another favorite among foreigners. This dish is a Northern Thai specialty, and anyone visiting the northern region must try it at least once. With its rich and flavorful soup made from coconut milk and a variety of spices, Khao Soi Gai is now available in pre-packaged form, making it convenient to enjoy at home.

     Nam Prik Kung Sod is a dish from the southern region that may seem complex but is worth the effort. Grilling shrimp paste and roasting shrimp over a fire create an aromatic base, and combining it with various ingredients results in a flavorful dish. While there is no pre-packaged version available, the prepared shrimp paste is easily accessible in convenience stores, allowing for a more straightforward preparation process.

     Last but not least, Som Tum Poo Pla Ra, a dish that everyone must try when in the Isaan region. This dish is known for its salty, spicy, and pungent flavors, particularly from the fermented fish sauce. While there is no pre-packaged version, the fermented fish sauce is available in convenience stores, making it easier to prepare this flavorful dish at home. Moreover, the fermented fish sauce can be used to create various other delicious dishes like Yum, Nam Prik, and more, with a long shelf life, making it a worthwhile product to include in your offerings.

     In the current situation, exporting Thai food to the United States presents a golden opportunity for Thai products. Ensuring that the packaging meets international standards, with a tight and secure seal, is essential to prevent leaks during transportation. Additionally, proper food labels with detailed information on ingredients, expiration dates, and clear manufacturer information should be emphasized.

     For shipping, choosing a reliable and standardized courier service with expert advice and 24-hour tracking capabilities is crucial. Being cautious about packaging and labeling will help ensure that the Thai food products arrive in the United States in the best condition possible.

     In conclusion, the current situation offers a great opportunity for Thai entrepreneurs looking to export their products to the United States. FastShip is a recommended shipping service that not only provides cost-effective shipping but also guarantees quick and reliable delivery. With FastShip, not only is the shipping process simplified, but there’s also the added benefit of tax-free importation and insurance without additional charges. For more information, you can contact FastShip at 02-080-3999 or via Line at @fastship.co, available Monday to Saturday from 9:00 AM to 6:00 PM.